The local farmer’s market began last week and I finally made it there this morning. While the bounty of heirloom tomatoes (a big ‘feh’ to salmonella fears) hasn’t yet arrived, I did score some gorgeous cherries. This market has always had a decidedly keeping it real flavor, with primarily local fruit and vegetable vendors, though the odd cheese seller and baker has made an appearance. This year it seems the market’s taking it up a notch. There’s a fishmonger, the crepe stand, a hot dog vendor (at 8 am?), soap, Indian food and pottery. Something for everyone?